Your search returned 165 results.

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		Professional restaurant service / École Technique Hôtelière Tsuji. by École Technique Hôtelière Tsuji Material type: Text Publication details: New York ; Chichester : Wiley, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 ECO. Place hold Place recall Add to cart (remove)
		Bar service / James H. Coombs ; with a foreword by J.G. Miles ; drawings by Bill Hooper. by Coombs, James H. (James Henry), 1907-1975 Series: Catering and hotel management books Edition: 2nd ed. Material type: Text Publication details: London : Hutchinson, 1982, c1975 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.874 COO. Place hold Place recall Add to cart (remove)
		Professional cookery : the process approach / Daniel R. Stevenson. by Stevenson, Daniel R Material type: Text Publication details: London : Hutchinson, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 STE. Place hold Place recall Add to cart (remove)
		The Complete book of pub catering / edited by John Fuller. by Fuller, John, 1916- Material type: Text Publication details: London : Hutchinson Education, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 FUL. Place hold Place recall Add to cart (remove)
		Essential table service : for restaurants : a new version of the standard textbook the Waiter / John Fuller. by Fuller, John, 1916- Fuller, John, 1916-. Waiter Material type: Text Publication details: London : Hutchinson, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.6 FUL, ... Place hold Place recall Add to cart (remove)
		Fast food operations / Peter Bertram. by Bertram, Peter Material type: Text Publication details: London : Barrie and Jenkins [etc.], 1975 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending BER. Place hold Place recall Add to cart (remove)
		Restaurant French : for hoteliers, restaurateurs and catering students / Steve Combes ; with a foreword by Madame Prunier. by Combes, Steve Edition: 2nd ed. Material type: Text Language: engfre Publication details: London : Barrie and Jenkins, 1974 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 448.0024642 COM. Place hold Place recall Add to cart (remove)
		Buildings for hospitality : principles of care and design for accommodation managers / Jane and Richard Fellows. by Fellows, Jane Fellows, Richard A Material type: Text Publication details: London : Pitman, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 711.5580941 FEL, ... Place hold Place recall Add to cart (remove)
		Managing projects in hospitality organisations / edited by Richard Teare with Debra Adams and Sally Messenger. by Teare, Richard Adams, Debra Messenger, Sally J Adams, Debra, 1962- Messenger, Sally Material type: Text Publication details: Cassell, 1992 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.94068 TEA, ... Place hold Place recall Add to cart (remove)
		Managing employee relations in the hotel and catering industry / Rosemary E. Lucas. by Lucas, Rosemary Material type: Text Publication details: London : Cassell, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.940683 LUC, ... Place hold Place recall Add to cart (remove)
		Productivity management in hospitality and tourism / edited by Nick Johns. by Johns, Nick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 JOH, ... Place hold Place recall Add to cart (remove)
		Using computers in hospitality. Peter O'Connor. by O'Connor, Peter Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940285 OCO, ... Place hold Place recall Add to cart (remove)
		Health, hygiene and safety in the hotel and catering industry / Marion Kenber and William McCurrach. by Kenber, Marion McCurrach, William Series: MASTERCRAFT ; 2 \| MASTERCRAFT ; 2 Material type: Text Publication details: Basingstoke : Macmillan, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.11964794 KEN. Place hold Place recall Add to cart (remove)
		Practical professional catering management / H. L. Cracknell, R. J. Kaufmann and G. Nobis. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J. (Ronald John), 1922- Nobis, G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Basingstoke : Macmillan, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 CRA, ... Place hold Place recall Add to cart (remove)
		Complete confectionery techniques / Ildo Nicolello and Rowland Foote. by Nicolello, I. (Ildo) Foote, Rowland Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 NIC. Place hold Place recall Add to cart (remove)
		Human resource practice in the hospitality industry / John Roberts. by Roberts, John, 1951- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 ROB, ... Place hold Place recall Add to cart (remove)
		Food & beverage service / Dennis R. Lillicrap & John A. Cousins. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Edition: 4th ed. Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 642.5 LIL, ... Place hold Place recall Add to cart (remove)
		Food & drink : service in the restaurant : NVQ SVQ workbook level 2 / Sarah MacLeod & Fiona Douglas. by MacLeod, Sarah, 1962 Mar. 13- Douglas, Fiona Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 MAC. Place hold Place recall Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald Ceserani, Victor Foskett, David, 1951- Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		French for hospitality & catering studies / Marie-France Noël and Vicky Davies. by Noël, Marie-France Davies, Vicky Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English, French Publication details: London : Hodder & Stoughton, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 448.002464 NOE, ... Place hold Place recall Add to cart (remove)
		Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Smith, Robert Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1998 Other title: Food and beverage service. Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 LIL, ... Place hold Place recall Add to cart (remove)
		Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. by Olsen, Michael D Tse, Eliza Ching-Yick West, Joseph J Material type: Text Publication details: New York, N.Y. : London : Van Nostrand Reinhold ; Chapman and Hall, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940684 OLS. Place hold Place recall Add to cart (remove)
		Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. by Baraban, Regina S Durocher, Joseph F Durocher, Joseph F, 1948- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Van Nostrand Reinhold, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 BAR. Place hold Place recall Add to cart (remove)
		Hotel management and operations / edited by Denney G. Rutherford. by Rutherford, Denney G, 1942- Edition: 2nd ed. Material type: Text Publication details: New York ; London : Van Nostrand Reinhold, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 RUT. Place hold Place recall Add to cart (remove)
		The professional pastry chef / Bo Friberg. by Friberg, Bo, 1940- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 FRI. Place hold Place recall Add to cart (remove)
		Basic hotel front office procedures / Peter Renner. by Renner, Peter Franz, 1943- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 REN. Place hold Place recall Add to cart (remove)
		Hotel front office management. James A. Bardi. by Bardi, J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 BAR. Place hold Place recall Add to cart (remove)
		The book of hors d'oeuvres and canapes / Arno Schmidt and Inja Nam ; photography by J. Gerard Smith. by Schmidt, Arno, 1937- Nam, Inja Smith, J. Gerard Nam, Inja, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Other title: Hors d'oeuvres and canapes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 SCH. Place hold Place recall Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 BIR. Place hold Place recall Add to cart (remove)
		Marketing in the hospitality industry / Ronald A. Nykiel. by Nykiel, Ronald A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Quality foodservice guaranteed : a hotel and restaurant training outline. Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.50715 SCA, ... Place hold Place recall Add to cart (remove)
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 EGE, ... Place hold Place recall Add to cart (remove)
		Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 SAC. Place hold Place recall Add to cart (remove)
		The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.00289 LOK, ... Place hold Place recall Add to cart (remove)
		Conversational Spanish for hospitality managers and supervisors : basic language skills for daily operations / Matt A. Casado. by Casado, Matt A, 1937- Material type: Text Language: engspa Publication details: New York, N.Y. ; Chichester : Wiley, c1995 Other title: Spanish for hospitality managers and supervisors Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.9403 CAS, ... Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 KAT. Place hold Place recall Add to cart (remove)
		Cases in hospitality management : a critical incident approach / Timothy R. Hinkin. by Hinkin, Timothy R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 HIN, ... Place hold Place recall Add to cart (remove)
		The management of maintenance and engineering systems in the hospitality industry / Frank D.Borsenik and Alan T. Stutts. by Borsenik, Frank D Stutts, Alan T Series: Wiley service management series \| Wiley service management series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester : Wiley, 1997 Other title: Hospitality industry Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940682 BOR, ... Place hold Place recall Add to cart (remove)
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1996 Other title: Food service cost control using Microsoft Excel for Windows Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.950285 SAC, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Themes, dreams and schemes : banquet menu ideas, concepts, and thematic experiences. G. Eugene Wigger. by Wigger, G. Eugene Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 WIG. Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry / Jack Miller and Karen E. Drummond. by Miller, Jack E, 1930- Drummond, Karen Eich Porter, Mary Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940683 MIL, ... Place hold Place recall Add to cart (remove)
		Food and beverage service manual. Matt A. Casado. by Casado, Matt A, 1937- Series: Wiley pocket foodservice library Material type: Text Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 CAS. Place hold Place recall Add to cart (remove)
		Catering menu management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text Publication details: Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SCA. Place hold Place recall Add to cart (remove)
		American regional cooking for 8 or 50 / George Karousos, Bradley J. Ware, Theodore H. Karousos. by Karousos, George, 1944- Ware, Bradley J. (Bradley John), 1953- Karousos, Theodore H Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5973 KAR. Place hold Place recall Add to cart (remove)
		Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L Material type: Text Publication details: New York ; Chichester : John Wiley, c1996 Other title: Professional foodservice Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 RAN, ... Place hold Place recall Add to cart (remove)
		Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, Jack E, 1930- Hayes, David K Material type: Text Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Purchasing : selection and procurement for the hospitality industry / John M. Stefanelli. by Stefanelli, John M Series: Wiley service management series \| Wiley service management series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.90687 STE. Place hold Place recall Add to cart (remove)
		Guide to hotel security / Denis Hughes. by Hughes, Denis Material type: Text Publication details: Aldershot : Gower, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940289 HUG. Place hold Place recall Add to cart (remove)
		Introduction to catering / Marzia Magris, Cathy McCreery and Richard Brighton illustrated by Rita Magris. by Magris, Marzia McCreery, Cathy Brighton, Richard Magris, Rita Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 MAG, ... Place hold Place recall Add to cart (remove)

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Your search returned 165 results.