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Introduction to professional foodservice / Wallace L. Rande.

By: Material type: TextTextPublication details: New York ; Chichester : John Wiley, c1996.Description: x,285p. : ill. ; 25cmISBN:
  • 9780471577461 :
  • 0471577464 (cloth : alk. paper)
Other title:
  • Professional foodservice
Subject(s): DDC classification:
  • 647.95068 RAN
Summary: One feature which sets this book apart from every other introduction to the basics of foodservice management is its focus on customer orientation.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.95068 RAN (Browse shelf(Opens below)) 1 Available 109038
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.95068 RAN (Browse shelf(Opens below)) 1 Available 111906

Includes bibliographical references and index.

One feature which sets this book apart from every other introduction to the basics of foodservice management is its focus on customer orientation.

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