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Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.

By: Contributor(s): Material type: TextTextPublication details: New York, N.Y. : Van Nostrand Reinhold ; London : Chapman and Hall, c1992.Description: viii,392p. : ill. ; 26cmISBN:
  • 9780442002466 :
  • 0442002467
Subject(s): DDC classification:
  • 647.940684 OLS
Contents:
1.Overview of the concept of strategic management -- 2.The major concepts of the strategic-management process -- 3.Environmental assessment and strategy formulation -- 4.Strategy formulation and implementation: two integrated processes -- 5.Integrating strategy -- 6.The importance of the match of environment, strategy, and organizational structure -- 7.Corporate strategy -- 8.Business-level strategy -- 9.The management as the multiunit organization matures.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.940684 OLS (Browse shelf(Opens below)) 1 Available 110564

Includes bibliographical references and index.

1.Overview of the concept of strategic management -- 2.The major concepts of the strategic-management process -- 3.Environmental assessment and strategy formulation -- 4.Strategy formulation and implementation: two integrated processes -- 5.Integrating strategy -- 6.The importance of the match of environment, strategy, and organizational structure -- 7.Corporate strategy -- 8.Business-level strategy -- 9.The management as the multiunit organization matures.

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