Design and layout of foodservice facilities / John C. Birchfield.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1988.Description: xiii, 250 p. : ill. ; 29 cmISBN: - 9780442210427 :
- 0442210426 :
- 647.95068 BIR
- TX911.3.M27 B57 1988
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 BIR (Browse shelf(Opens below)) | 1 | Available | 110477 |
Cover title: Design & layout of foodservice facilities.
"Endorsed by the Foodservice Consultants Society International."
Includes index.
Bibliography: p. 236-244.