The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett.
Material type: TextPublication details: London : Hodder & Stoughton, 1995.Edition: 8th edDescription: 605p. : ill. (some col.) ; 25 cmISBN:- 9780340630747 (pbk.) :
- 0340630744 (pbk)
- 641.5 KIN
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 KIN (Browse shelf(Opens below)) | 1 | Available | 110931 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 KIN (Browse shelf(Opens below)) | 1 | Available | 110930 | ||
Short Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 KIN (Browse shelf(Opens below)) | 1 | Available | 113711 |
Previous ed.: 1992.
Includes index.
Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice.