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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder & Stoughton, 1995.Edition: 8th edDescription: 605p. : ill. (some col.) ; 25 cmISBN:
  • 9780340630747 (pbk.) :
  • 0340630744 (pbk)
Subject(s): DDC classification:
  • 641.5 KIN
Summary: Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 KIN (Browse shelf(Opens below)) 1 Available 110931
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 KIN (Browse shelf(Opens below)) 1 Available 110930
Short Loan TUS: Midlands, Main Library Athlone General Lending 641.5 KIN (Browse shelf(Opens below)) 1 Available 113711

Previous ed.: 1992.

Includes index.

Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice.

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