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		Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 BIR. Place hold Place recall Add to cart (remove)
		No cover image available Design and layout of foodservice facilities [electronic resource] John C. Birchfield. by Birchfield, John C ProQuest (Firm) Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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