American regional cooking for 8 or 50 / George Karousos, Bradley J. Ware, Theodore H. Karousos.

By:

Karousos, George, 1944-

Contributor(s):

Material type: Text

TextPublication details: New York ; Chichester : Wiley, c1993.Description: vii, 289 p., [32] p. of plates : col. ill. ; 26 cmISBN:

9780471570851 :
0471570850

Subject(s):

DDC classification:

641.5973 KAR

Summary: Offering over 200 culinary specialities from all regions of the USA, this reference will provide restauranteurs, caterers and amateur chefs with a sourcebook of dining ideas. The recipes are given in quantities of 8 and 50, and cover everything from appetizers and soups to salads and desserts.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5973 KAR (Browse shelf(Opens below))	1	Available		111903

Bibliography: p282. - Includes index.

Includes bibliographical references (p. 282) and index.

Offering over 200 culinary specialities from all regions of the USA, this reference will provide restauranteurs, caterers and amateur chefs with a sourcebook of dining ideas. The recipes are given in quantities of 8 and 50, and cover everything from appetizers and soups to salads and desserts.