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Supervision in the hospitality industry / Jack Miller and Karen E. Drummond. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940683 MIL, ...
Your hospitality field experience : a student workbook / Jack E. Miller and Karen Eich Drummond. by
Material type: Text Text
Publication details: New York ; Chichester : Wiley, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.0715 MIL.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York ; Chichester : Wiley, c1992
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940683 MIL.
Nutrition for the foodservice professional. Karen Eich Drummond. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York : Van Nostrand Reinhold, 1996
Availability: Not available: TUS: Midlands, Main Library: Checked out (1).
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