Health, hygiene and safety in the hotel and catering industry / Marion Kenber and William McCurrach.
Material type: TextSeries: MASTERCRAFT ; 2 | MASTERCRAFT ; 2Publication details: Basingstoke : Macmillan, 1990.Description: vii,124p. : ill. ; 24cmISBN:- 9780333457894 (pbk) :
- 0333457897 (pbk) :
- 363.11964794 KEN
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 363.11964794 KEN (Browse shelf(Opens below)) | 1 | Available | 00210465 |
Includes index.
The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.