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Introduction to catering / Marzia Magris, Cathy McCreery and Richard Brighton illustrated by Rita Magris.
Material type:
TextPublication details: Harlow : Longman, 1996.Description: xii, 275p. : ill., facsims., plans ; 25 cmISBN: - 9780582301955 (pbk.) :
- 0582301955
- 647.95068 MAG
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 MAG (Browse shelf(Opens below)) | 1 | Available | 113267 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 MAG (Browse shelf(Opens below)) | 1 | Available | 113268 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 MAG (Browse shelf(Opens below)) | 1 | Available | 110597 |
Originally published: Oxford: Blackwell Scientific, 1993.
Includes bibliographical references and index.