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Supervision in the hospitality industry / Jack Miller and Karen E. Drummond. by
Edition: 3rd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: New York ; Chichester : Wiley, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940683 MIL, ...
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Food and beverage cost control. by
Edition: 3rd ed. / Jack E. Miller, Lea R. Dopson, David K. Hayes.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL.
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Supervision in the hospitality industry. by
Edition: 7th ed. / John R. Walker, Jack E. Miller.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Wiley, c2012
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.90683 WAL.
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Food and beverage cost control / Lea R Dopson and David K Hayes. by
Edition: Seventh edition / Lea R. Dopson, David K. Hayes.EMEA edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, [2020]Copyright date: ©2020
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DOP.
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