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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Chichester : Wiley, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 KAT.
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The bar and beverage book. Costas Katsigris, Chris Thomas. by
Edition: 5th ed. / Costas Katsigris and Chris Thomas.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011
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  • Bar and beverage book
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.874 KAT, ...
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