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The management of maintenance and engineering systems in the hospitality industry / Frank D.Borsenik and Alan T. Stutts.

By: Contributor(s): Material type: TextTextSeries: Wiley service management series | Wiley service management seriesPublication details: Chichester : Wiley, 1997.Edition: 4th edDescription: 680pISBN:
  • 9780471141051 (hbk.) :
  • 0471141054 (alk. paper)
Other title:
  • Hospitality industry
Subject(s): DDC classification:
  • 647.940682 BOR
Incomplete contents:
Hospitality Maintenance and Engineering.; Managing the Maintenance--and--Engineering Department.; Energy and Energy--Management Systems.; Reading Blueprints for Energy Management.; Computer Applications for Maintenance and Engineering.; Life Safety Systems.; Heating Concepts and Heat Management.; Management of Refrigeration Systems.; Management of Ventilation Systems.; Management of Air--Conditioning Systems.; Electrical Networks and Systems.; Water Systems Management.; Management of Building Transportation Systems.; Management of Sound.; Foodservice Equipment Maintenance.; Management of Laundry Systems.; Exterior Systems.; Waste and Pollution Management.; Appendices.; Glossary.; Index.
Summary: This introductory text offers non-engineers a management perspective to maintenance & engineering for hotel & foodservice managers-in-training. It will also be welcomed by students on courses for facilities management, hotel layout, etc.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.940682 BOR (Browse shelf(Opens below)) 1 Available 116503
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.940682 BOR (Browse shelf(Opens below)) 1 Available 116502

Previous ed.: 1992.

Includes bibliographical references and index.

Hospitality Maintenance and Engineering.; Managing the Maintenance--and--Engineering Department.; Energy and Energy--Management Systems.; Reading Blueprints for Energy Management.; Computer Applications for Maintenance and Engineering.; Life Safety Systems.; Heating Concepts and Heat Management.; Management of Refrigeration Systems.; Management of Ventilation Systems.; Management of Air--Conditioning Systems.; Electrical Networks and Systems.; Water Systems Management.; Management of Building Transportation Systems.; Management of Sound.; Foodservice Equipment Maintenance.; Management of Laundry Systems.; Exterior Systems.; Waste and Pollution Management.; Appendices.; Glossary.; Index.

This introductory text offers non-engineers a management perspective to maintenance & engineering for hotel & foodservice managers-in-training. It will also be welcomed by students on courses for facilities management, hotel layout, etc.

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