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Professional cookery : the process approach / Daniel R. Stevenson.
Material type:
TextPublication details: London : Hutchinson, 1985.Description: 415p. : ill. ; 28cmISBN: - 9780091583316 (pbk) :
- 0091583314 (pbk) :
- 641.57 STE
- TX820
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.57 STE (Browse shelf(Opens below)) | 1 | Available | 020662 |