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Professional cookery : the process approach / Daniel R. Stevenson. by
Material type: Text Text
Publication details: London : Hutchinson, 1985
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 STE.
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Basic cookery. Daniel R. Stevenson/ by
Material type: Text Text
Publication details: Thornes, 1991
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 STE, ...
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Food preparation and cooking. Student guide. Cookery units / Danny Stevenson ... [et al.]. by Series: Catering and hospitality. NVQ level 2
Material type: Text Text
Publication details: Cheltenham : Stanley Thornes, 1993
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 STE.
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