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Mastering restaurant service / H. L. Cracknell and G. Nobis. by
Material type: Text Text
Publication details: Macmillan, 1989
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 CRA.
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Practical professional catering management / H. L. Cracknell, R. J. Kaufmann and G. Nobis. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Basingstoke : Macmillan, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 CRA, ...
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