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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ...
Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton Educational, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ...
Food and beverage management / John Cousins, David Foskett and David Shortt. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Harlow : Longman, 1995
Other title:
  • Food & beverage management.
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1).
Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ...
The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ...
Questions and answers for practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 2000
Other title:
  • Practical cookery
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5076 CES, ...
Food and beverage management. by
Edition: 2nd ed. / John Cousins, David Foskett and Cailein Gillespie.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow : Prentice Hall, 2002
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 COU, ...
Ceserani & Kinton's the theory of catering / David Foskett, Victor Ceserani. by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Arnold, 2007
Other title:
  • Theory of catering
Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone DVD 641.5 FOS, ...
Practical cookery. by
Edition: 11th ed. / John Campbell, David Foskett, Victor Ceserani.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Education, 2008
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone DVD 641.5 CES, ...
The theory of hospitality & catering : for Levels 3 and 4. by
Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Education, 2011
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 FOS.
Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 2004
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 FOS.
The theory of hospitality & catering. by
Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
Material type: Text Text; Literary form: Not fiction
Publisher: London : Hodder Education, 2021
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94 FOS, ...
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