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French for hospitality & catering studies / Marie-France Noël and Vicky Davies.
Material type:
TextLanguage: English, French Publication details: London : Hodder & Stoughton, 1996.Description: 223p. : ill., facsims., maps ; 25 cmISBN: - 9780340658277 (pbk.) :
- 0340658274
- French language -- Business French
- French language -- Textbooks for foreign speakers -- English
- Languages
- French
- For NVQ / SVQ (National / Scottish Vocational Qualification)
- For GNVQ (General National Vocational Qualification)
- For GSVQ (General Scottish Vocational Qualification)
- Hotel & catering trades
- Language teaching & learning material & coursework
- 448.002464 NOE
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 448.002464 NOE (Browse shelf(Opens below)) | 1 | Available | 112597 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 448.002464 NOE (Browse shelf(Opens below)) | 1 | Available | 112598 |
Following on from the success of French for Leisure & Tourism, this book provides students of hospitality and catering with an assignment and task-based language course ideally suited to their vocational needs.