Food and beverage service manual. Matt A. Casado.

By:

Casado, Matt A, 1937-

Material type: Text

TextSeries: Wiley pocket foodservice libraryPublication details: New York ; Chichester : Wiley, c1994.Description: x,127pISBN:

9780471304647 (pbk) :
0471304646 (pbk. : acidfree paper)

Subject(s):

DDC classification:

642.6 CAS

Summary: This quick-reference guide for the busy waiter covers all of the basic service techniques, from greeting guests and table service to a description of international cuisines and an explanation of wine service. All actions are described with explanatory notes and step-by-step drawings.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	642.6 CAS (Browse shelf(Opens below))	1	Available		109033

This quick-reference guide for the busy waiter covers all of the basic service techniques, from greeting guests and table service to a description of international cuisines and an explanation of wine service. All actions are described with explanatory notes and step-by-step drawings.