Hotel management and operations / edited by Denney G. Rutherford.

Contributor(s):

Rutherford, Denney G, 1942-

Material type: Text

TextPublication details: New York ; London : Van Nostrand Reinhold, c1995.Edition: 2nd edDescription: xviii,462p. : ill. ; 24cmISBN:

9780442014964 (pbk) :
0442014961

Subject(s):

DDC classification:

647.94068 RUT

Summary: Provides a broad range of research and commentary on issues in the management of modern hotel departments for students. Covers changes in the industry reflecting the economy, organizational design, interdepartmental conflict in hotels, food and beverages, entertainment, front office management, marketing, financial control, and managing human resou.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	647.94068 RUT (Browse shelf(Opens below))	1	Available		116481

Previous ed.: 1990.

Includes bibliographical references and index.

Provides a broad range of research and commentary on issues in the management of modern hotel departments for students. Covers changes in the industry reflecting the economy, organizational design, interdepartmental conflict in hotels, food and beverages, entertainment, front office management, marketing, financial control, and managing human resou.

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