Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith.
Material type:
TextPublication details: London : Hodder & Stoughton Educational, 1998.Edition: 5th edDescription: xiii, 433p. : ill. ; 25 cmISBN: - 9780340705315 (pbk.) :
- 0340705310 (pbk.).
- Food and beverage service [Other title]
- Table service -- Handbooks, manuals, etc
- Food service -- Handbooks, manuals, etc
- Food service
- Food and Drink
- For NVQ / SVQ (National / Scottish Vocational Qualification)
- For GNVQ (General National Vocational Qualification)
- For GSVQ (General Scottish Vocational Qualification)
- Hotel & catering trades
- Catering
- 642.5 LIL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.5 LIL (Browse shelf(Opens below)) | 1 | Available | 122415 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.5 LIL (Browse shelf(Opens below)) | 1 | Available | 00210151 |
Previous ed.: 1994.
Includes index.
Food and Beverage Service is unique in its range and breadth. This 5th edition has been thoroughly revised and updated and now focuses on those aspects of service and sales needed for current food and drink service courses.