Health, hygiene and safety in the hotel and catering industry / Marion Kenber and William McCurrach.

By:

Kenber, Marion

Contributor(s):

McCurrach, William

Material type: Text

TextSeries: MASTERCRAFT ; 2 | MASTERCRAFT ; 2Publication details: Basingstoke : Macmillan, 1990.Description: vii,124p. : ill. ; 24cmISBN:

9780333457894 (pbk) :
0333457897 (pbk) :

Subject(s):

DDC classification:

363.11964794 KEN

Summary: The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	363.11964794 KEN (Browse shelf(Opens below))	1	Available		00210465

Includes index.

The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.