Your search returned 116 results.

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		Professional restaurant service / École Technique Hôtelière Tsuji. by École Technique Hôtelière Tsuji Material type: Text Publication details: New York ; Chichester : Wiley, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 ECO. Place hold Place recall Add to cart (remove)
		No cover image available Profile of supervisors and heads within the Irish hotel and catering industry / prepared by Envision Marketing Consultants on behalf of CERT: the State Tourism Training Agency. by CERT: Council for Education Material type: Text; Format: print Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940683 CER. Place hold Place recall Add to cart (remove)
		No cover image available Declaration of specification entitled Food safety management incorporating hazard analysis and critical control point (HACCP) / National Standards Authority of Ireland. by National Standards Authority of Ireland Material type: Text; Format: print Publication details: Dublin : National Standards Authority of Ireland, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 NAT. Place hold Place recall Add to cart (remove)
		The management of catering operations / Paul Merricks, Peter Jones. by Merricks, Paul Jones, Peter, 1951- Material type: Text Publication details: Eastbourne : Holt, Rinehart and Winston, c1986 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 MER, ... Place hold Place recall Add to cart (remove)
		The Complete book of pub catering / edited by John Fuller. by Fuller, John, 1916- Material type: Text Publication details: London : Hutchinson Education, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 FUL. Place hold Place recall Add to cart (remove)
		Food and beverage operation : cost control and systems management / Charles Levinson. by Levinson, Charles, 1934- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice Hall, c1989 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.950685 LEV, ... Place hold Place recall Add to cart (remove)
		Fast food operations / Peter Bertram. by Bertram, Peter Material type: Text Publication details: London : Barrie and Jenkins [etc.], 1975 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending BER. Place hold Place recall Add to cart (remove)
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul. Management of catering operations Merricks, Paul Material type: Text Publication details: London : Cassell, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		Food purchasing and preparation / Roy Briggs. by Briggs, Roy Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.572 BRI, ... Place hold Place recall Add to cart (remove)
		Practical professional catering management / H. L. Cracknell, R. J. Kaufmann and G. Nobis. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J. (Ronald John), 1922- Nobis, G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Basingstoke : Macmillan, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 CRA, ... Place hold Place recall Add to cart (remove)
		Food & beverage service / Dennis R. Lillicrap & John A. Cousins. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Edition: 4th ed. Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 642.5 LIL, ... Place hold Place recall Add to cart (remove)
		Food & drink : service in the restaurant : NVQ SVQ workbook level 2 / Sarah MacLeod & Fiona Douglas. by MacLeod, Sarah, 1962 Mar. 13- Douglas, Fiona Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 MAC. Place hold Place recall Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald Ceserani, Victor Foskett, David, 1951- Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Purchasing and costing for the hospitality industry / Denise Drummond. by Drummond, Denise Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DRU. Place hold Place recall Add to cart (remove)
		Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Smith, Robert Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1998 Other title: Food and beverage service. Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 LIL, ... Place hold Place recall Add to cart (remove)
		Food and beverage management / David A. Fearn. by Fearn, David A. (David Anthony), 1943- Material type: Text Publication details: London : Butterworths, 1973 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642 FEA. Place hold Place recall Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 BIR. Place hold Place recall Add to cart (remove)
		Quality foodservice guaranteed : a hotel and restaurant training outline. Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.50715 SCA, ... Place hold Place recall Add to cart (remove)
		Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 SAC. Place hold Place recall Add to cart (remove)
		The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.00289 LOK, ... Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 KAT. Place hold Place recall Add to cart (remove)
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1996 Other title: Food service cost control using Microsoft Excel for Windows Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.950285 SAC, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Themes, dreams and schemes : banquet menu ideas, concepts, and thematic experiences. G. Eugene Wigger. by Wigger, G. Eugene Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 WIG. Place hold Place recall Add to cart (remove)
		Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L Material type: Text Publication details: New York ; Chichester : John Wiley, c1996 Other title: Professional foodservice Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 RAN, ... Place hold Place recall Add to cart (remove)
		Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, Jack E, 1930- Hayes, David K Material type: Text Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Food and beverage management / John Cousins, David Foskett and David Shortt. by Cousins, John Foskett, David, 1951- Shortt, David Foskett, David, BEd Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1995 Other title: Food & beverage management. Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Introduction to catering / Marzia Magris, Cathy McCreery and Richard Brighton illustrated by Rita Magris. by Magris, Marzia McCreery, Cathy Brighton, Richard Magris, Rita Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 MAG, ... Place hold Place recall Add to cart (remove)
		Food preparation and cookery : an international approach / Clive Finch assisted by Harry Cracknell. by Finch, Clive F Cracknell, H. L. (Harry Louis), 1916- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Addison Wesley Longman, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.57 FIN, ... Place hold Place recall Add to cart (remove)
		Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. by Brown, Graham, 1947- Hepner, Karon Deegan, Alan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 BRO, ... Place hold Place recall Add to cart (remove)
		Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. by Brown, Graham, 1947- Hepner, Karon Deegan, Alan Material type: Text Publication details: Oxford : Blackwell Scientific Publications, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 642.5 BRO, ... Place hold Place recall Add to cart (remove)
		Food and beverage control / Richard Kotas and Bernard Davis. by Kotas, Richard Davis, Bernard Kotas, Richard. Food cost control Davis, Bernard [Joint author] Edition: 3rd ed. Material type: Text Publication details: Glasgow : International Textbook Co., 1981 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 KOT. Place hold Place recall Add to cart (remove)
		Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer. by Gümmer, Horst B Material type: Text Publication details: London : Edward Arnold, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 GUM. Place hold Place recall Add to cart (remove)
		The science of catering / J. Audrey Stretch and H.A. Southgate. by Stretch, J. Audrey Southgate, H. A Material type: Text Publication details: London : Edward Arnold, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 STR. Place hold Place recall Add to cart (remove)
		Marketing practice in the hotel and catering industry / John W. Shepherd. by Shepherd, John W. (John Watson), 1928- Edition: Rev. reprint. Material type: Text Publication details: London : Batsford Academic and Education, 1982 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 647.940688 SHE, ... Place hold Place recall Add to cart (remove)
		Management in the hotel and catering industry / Harold V. Gullen and Geoffrey E. Rhodes. by Gullen, Harold V Rhodes, Geoffrey E Material type: Text Publication details: London : Batsford Academic and Educational, 1983 Availability: Items available for loan: TUS: Midlands, Main Library (10)Location, call number: Athlone General Lending 647.94068 GUL, ... Place hold Place recall Add to cart (remove)
		Food preparation and cooking. Cookery units. Student guide / Rowland Foote ... [et al.]. by Foote, Rowland City and Guilds of London Institute Series: Catering and hospitality. NVQ/SVQ 2 \| Catering and hospitality, NVQ/SVQ2 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cheltenham : Stanley Thornes, 1996 Other title: Cookery units Student guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.076 FOO. Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Edition: 2nd ed. Material type: Text Publication details: Heinemann Professional, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood. by Davis, Bernard Lockwood, Andrew Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1994 Other title: Food & beverage management Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		The complete book of cooking equipment / Jule Wilkinson. by Wilkinson, Jule Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : CBI Pub. Co., c1981 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 642.5028 WIL, ... Place hold Place recall Add to cart (remove)
		Cost management for profitable food and beverage operations / Paul Morrison, Hein Ruys, Brian Morrison. by Morrison, Paul Ruys, Hein Morrison, Brian Ruys, H. F. M. (Henricus Fredricus Maria), 1939- Morrison, B. H. (Brian Humphrey), 1946- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Melbourne, Vic. : Hospitality, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95 MOR, ... Place hold Place recall Add to cart (remove)
		Intermediate food hygiene : a text for food hygiene courses and supervisors / Richard A. Sprenger ; illustrations by Christopher Woffenden. by Sprenger, Richard A Material type: Text Publication details: Doncaster : Highfield, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.1927 SPR. Place hold Place recall Add to cart (remove)
		Study guide to accompany Professional cooking / Wayne Gisslen, Mary Ellen Griffin. by Gisslen, Wayne, 1946- Gisslen, Wayne, 1946-. Professional cooking Griffin, Mary Ellen Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Other title: Professional cooking Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		No cover image available Professional cooking : student workbook/ Wayne Gisslen, Mary Ellen Griffin. by Gisslen, Wayne, 1946- Griffin, Mary Ellen Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Other title: Professional cooking Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		Principles of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Motel Association. Educational Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 NIN. Place hold Place recall Add to cart (remove)
		Professional cooking: student workbook / Wayne Gisslen, Mary Ellen Griffin. by National Restaurant Association Educational Foundation Gisslen, Wayne, 1946-. Professional cooking Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 GIS, ... Place hold Place recall Add to cart (remove)
		Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 642.5 PAU, ... Place hold Place recall Add to cart (remove)
		The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Food and beverage cost control. by Miller, Jack E, 1930- Dopson, Lea R Hayes, David K Edition: 3rd ed. / Jack E. Miller, Lea R. Dopson, David K. Hayes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Material type: Text Publication details: London : Heinemann, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DAV. Place hold Place recall Add to cart (remove)

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Your search returned 116 results.