Food and beverage operation : cost control and systems management / Charles Levinson.
Material type: TextPublication details: Englewood Cliffs, N.J. : Prentice Hall, c1989.Edition: 2nd edDescription: vii, 328 p. : ill. ; 25 cmISBN:- 9780133228199
- 0133228193
- 647.950685 LEV
- TX943 .L48 1989
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.950685 LEV (Browse shelf(Opens below)) | 1 | Available | 109238 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.950685 LEV (Browse shelf(Opens below)) | 1 | Available | 109239 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.950685 LEV (Browse shelf(Opens below)) | 1 | Available | 109242 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.950685 LEV (Browse shelf(Opens below)) | 1 | Available | 109241 | ||
Short Loan | TUS: Midlands, Main Library Athlone General Lending | 647.950685 LEV (Browse shelf(Opens below)) | 1 | Available | 109240 |
Includes index.
1.Cost control -- 2.The function areas -- 3.Liquor purchasing and inventory control -- 4.Beverage service -- 5.Cash receipts -- 6.Food-purchasing principles -- 7.Yields -- 8.Simplified mathematics for food cost control -- 9.Receiving, storage, and inventory control of foods -- 10.Foodservice and checking -- 11.Menu planning -- 12.Menu pricing -- 13.Labour cost analysis -- 15.Mathematics and forms.