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Food and beverage operation : cost control and systems management / Charles Levinson.

By: Material type: TextTextPublication details: Englewood Cliffs, N.J. : Prentice Hall, c1989.Edition: 2nd edDescription: vii, 328 p. : ill. ; 25 cmISBN:
  • 9780133228199
  • 0133228193
Subject(s): DDC classification:
  • 647.950685 LEV
LOC classification:
  • TX943 .L48 1989
Incomplete contents:
1.Cost control -- 2.The function areas -- 3.Liquor purchasing and inventory control -- 4.Beverage service -- 5.Cash receipts -- 6.Food-purchasing principles -- 7.Yields -- 8.Simplified mathematics for food cost control -- 9.Receiving, storage, and inventory control of foods -- 10.Foodservice and checking -- 11.Menu planning -- 12.Menu pricing -- 13.Labour cost analysis -- 15.Mathematics and forms.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.950685 LEV (Browse shelf(Opens below)) 1 Available 109238
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.950685 LEV (Browse shelf(Opens below)) 1 Available 109239
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.950685 LEV (Browse shelf(Opens below)) 1 Available 109242
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.950685 LEV (Browse shelf(Opens below)) 1 Available 109241
Short Loan TUS: Midlands, Main Library Athlone General Lending 647.950685 LEV (Browse shelf(Opens below)) 1 Available 109240

Includes index.

1.Cost control -- 2.The function areas -- 3.Liquor purchasing and inventory control -- 4.Beverage service -- 5.Cash receipts -- 6.Food-purchasing principles -- 7.Yields -- 8.Simplified mathematics for food cost control -- 9.Receiving, storage, and inventory control of foods -- 10.Foodservice and checking -- 11.Menu planning -- 12.Menu pricing -- 13.Labour cost analysis -- 15.Mathematics and forms.

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