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		Food preparation and cooking. Student guide. Cookery units / Danny Stevenson ... [et al.]. by Stevenson, Daniel R Series: Catering and hospitality. NVQ level 2 Material type: Text Publication details: Cheltenham : Stanley Thornes, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 STE. Place hold Place recall Add to cart (remove)
		Reception. Student guide / Ann Bulleid, Caroline Ritchie, Jacqui Whibberley. by Bulleid, Ann Ritchie, Caroline Whibberley, Jacqui Series: Catering and hospitality. NVQ/SVQ ; 2 Material type: Text Publication details: Cheltenham : Stanley Thornes, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94 BUL, ... Place hold Place recall Add to cart (remove)
		Food preparation and cooking. Cookery units. Student guide / Rowland Foote ... [et al.]. by Foote, Rowland City and Guilds of London Institute Series: Catering and hospitality. NVQ/SVQ 2 \| Catering and hospitality, NVQ/SVQ2 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cheltenham : Stanley Thornes, 1996 Other title: Cookery units Student guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.076 FOO. Place hold Place recall Add to cart (remove)

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