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Food preparation and cookery : an international approach / Clive Finch assisted by Harry Cracknell.

By: Contributor(s): Material type: TextTextPublication details: Harlow : Addison Wesley Longman, 1998.Description: xii, 516 p. : ill. ; 24 cmISBN:
  • 9780582309371 (pbk.) :
  • 0582309379
Subject(s): DDC classification:
  • 641.57 FIN
LOC classification:
  • TX911 .F56 1998
Incomplete contents:
1.Appetisers -- 2.Soups -- 3.Egg and cheese dishes -- 4.Farinaceous dishes and dumplings -- 5.Pizzas, rice and grain -- 6.Fish -- 7.Meats -- 8.Poultry -- 9.Game -- 10.Vegetable and potato dishes -- 11.Sweets and bakery items -- 12.Stocks and sauces.
Summary: Food Preparation takes an innovative approach to food production, reflecting the changing market and the growth of consumer demand for global foods. The book covers ten national cuisines, and includes more than 1700 recipes.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.57 FIN (Browse shelf(Opens below)) 1 Available 117025
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.57 FIN (Browse shelf(Opens below)) 1 Available 113270
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.57 FIN (Browse shelf(Opens below)) 1 Available 113271
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.57 FIN (Browse shelf(Opens below)) 1 Available 113426

Includes index.

1.Appetisers -- 2.Soups -- 3.Egg and cheese dishes -- 4.Farinaceous dishes and dumplings -- 5.Pizzas, rice and grain -- 6.Fish -- 7.Meats -- 8.Poultry -- 9.Game -- 10.Vegetable and potato dishes -- 11.Sweets and bakery items -- 12.Stocks and sauces.

Food Preparation takes an innovative approach to food production, reflecting the changing market and the growth of consumer demand for global foods. The book covers ten national cuisines, and includes more than 1700 recipes.

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