Food purchasing and preparation / Roy Briggs.
Material type: TextPublication details: London : Cassell, 2000.Description: x, 278p. : ill. ; 25 cmISBN:- 9780304338665 (pbk.) :
- 0304338664
- 641.572 BRI
- TX911
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.572 BRI (Browse shelf(Opens below)) | 1 | Available | 116468 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.572 BRI (Browse shelf(Opens below)) | 1 | Available | 116469 |
Includes index.
Includes index.
This text contains detailed uses and applications of meat, poultry, fish and shellfish and buffets as well as vegetarian alternatives, modern trends and a collection of tried and tested recipes and preparations.