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Food purchasing and preparation / Roy Briggs.

By: Material type: TextTextPublication details: London : Cassell, 2000.Description: x, 278p. : ill. ; 25 cmISBN:
  • 9780304338665 (pbk.) :
  • 0304338664
Subject(s): DDC classification:
  • 641.572 BRI
LOC classification:
  • TX911
Summary: This text contains detailed uses and applications of meat, poultry, fish and shellfish and buffets as well as vegetarian alternatives, modern trends and a collection of tried and tested recipes and preparations.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.572 BRI (Browse shelf(Opens below)) 1 Available 116468
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.572 BRI (Browse shelf(Opens below)) 1 Available 116469

Includes index.

Includes index.

This text contains detailed uses and applications of meat, poultry, fish and shellfish and buffets as well as vegetarian alternatives, modern trends and a collection of tried and tested recipes and preparations.

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