Food preparation and cookery : an international approach / Clive Finch assisted by Harry Cracknell.
Material type: TextPublication details: Harlow : Addison Wesley Longman, 1998.Description: xii, 516 p. : ill. ; 24 cmISBN:- 9780582309371 (pbk.) :
- 0582309379
- 641.57 FIN
- TX911 .F56 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.57 FIN (Browse shelf(Opens below)) | 1 | Available | 117025 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.57 FIN (Browse shelf(Opens below)) | 1 | Available | 113270 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.57 FIN (Browse shelf(Opens below)) | 1 | Available | 113271 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.57 FIN (Browse shelf(Opens below)) | 1 | Available | 113426 |
Includes index.
1.Appetisers -- 2.Soups -- 3.Egg and cheese dishes -- 4.Farinaceous dishes and dumplings -- 5.Pizzas, rice and grain -- 6.Fish -- 7.Meats -- 8.Poultry -- 9.Game -- 10.Vegetable and potato dishes -- 11.Sweets and bakery items -- 12.Stocks and sauces.
Food Preparation takes an innovative approach to food production, reflecting the changing market and the growth of consumer demand for global foods. The book covers ten national cuisines, and includes more than 1700 recipes.