Food and beverage cost control.

By:

Miller, Jack E, 1930-

Contributor(s):

Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2005.Edition: 3rd ed. / Jack E. Miller, Lea R. Dopson, David K. HayesDescription: xxvi, 605 p. ; 25 cmISBN:

9780471273547 (hbk.) :
0471273546

Subject(s):

DDC classification:

647.950681 MIL

LOC classification:

TX911.3.C65 M55 2004

Summary: The success of any business depends on controlling costs, setting budgets and accurate pricing of goods. This book offers a clear presentation of a difficult topic, including an overview, chapter outlines, learning objectives, chapter introductions, terms for review and test sections.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	647.950681 MIL (Browse shelf(Opens below))	1	Available		124644

Previous ed.: 2001.

Floppy disk in back pocket.

Includes bibliographical references (p. 593-595) and index.

The success of any business depends on controlling costs, setting budgets and accurate pricing of goods. This book offers a clear presentation of a difficult topic, including an overview, chapter outlines, learning objectives, chapter introductions, terms for review and test sections.