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Management in the hotel and catering industry / Harold V. Gullen and Geoffrey E. Rhodes.

By: Contributor(s): Material type: TextTextPublication details: London : Batsford Academic and Educational, 1983.Description: 146p. : ill. ; 22cmISBN:
  • 9780713419320 (pbk) :
  • 0713419326 (pbk) :
Subject(s): DDC classification:
  • 647.94068 GUL
LOC classification:
  • TX911.3.M27
Summary: An introductory text on management which attempts to show the immediate applications of principles and techniques in the specialized context of the hotel and catering industry. It is written specially for students taking the TEC Diploma and Higher Diploma courses.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 GUL (Browse shelf(Opens below)) 1 Available 020877
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 GUL (Browse shelf(Opens below)) 1 Available 020876
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 GUL (Browse shelf(Opens below)) 1 Available 020878
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 GUL (Browse shelf(Opens below)) 1 Available 015948
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 GUL (Browse shelf(Opens below)) 1 Available 015738
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 GUL (Browse shelf(Opens below)) 1 Available 022570
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 GUL (Browse shelf(Opens below)) 1 Available 022572
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 GUL (Browse shelf(Opens below)) 1 Available 022571
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 GUL (Browse shelf(Opens below)) 1 Available 022575
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 GUL (Browse shelf(Opens below)) 1 Available 022574

Includes index.

An introductory text on management which attempts to show the immediate applications of principles and techniques in the specialized context of the hotel and catering industry. It is written specially for students taking the TEC Diploma and Higher Diploma courses.

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