Purchasing and costing for the hospitality industry / Denise Drummond.
Material type:
TextPublication details: London : Hodder & Stoughton, 1998.Description: v, 186 p. : ill. ; 24 cmISBN: - 9780340688335 (pbk.) :
- 0340688335
- Food service purchasing
- Food service management
- Hospitality industry -- Great Britain -- Finance
- Hotel management -- Great Britain
- Food service management -- Great Britain
- Food service purchasing -- Great Britain
- Travel and Tourism
- Purchasing & supply management
- For NVQ / SVQ (National / Scottish Vocational Qualification)
- For GNVQ (General National Vocational Qualification)
- For GSVQ (General Scottish Vocational Qualification)
- Hospitality & service industries
- 647.95068 DRU
- TX911.3.M27 D78 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 DRU (Browse shelf(Opens below)) | 1 | Available | 115535 |
Includes index.
Includes tables.
1.Making your purchasing professional: the purchasing cycle -- 2.Recording and controlling the movement of stock -- 3.Storage and the law/storage for profit -- 4.Making your calculator work for you -- 5.Margins and markups -- 6.Value Added Tax made easy -- 7.The basics of food costing -- 9.The basics of room costing -- 10.The basics of function/banqueting costing -- 11.Controlling your prices -- 12.Identifying lost profit -- 13.Final accounts, the trading, profit and loss and the balance sheet -- 14.No profit/no loss - the break even point -- 15.Basic budgets -- 16.The applications for computers for costing and purchasing.
Purchasing and Costing for the Hospitality Industry takes a simple approach to this subject, that for many students, is a topic they find difficult to approach. It is the single most important factor in catering trade and hospitality success.