The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton.
Material type:
TextPublication details: London : Hodder & Stoughton, 2003.Edition: 10th edDescription: vi, 596 p. : ill. (some col.), facsims. (chiefly col.) ; 25 cmISBN: - 9780340850411 (pbk.) :
- 0340850418
- Caterers and catering
- Food industry and trade
- Hospitality industry
- Food service management
- Travel and Tourism
- For NVQ / SVQ (National / Scottish Vocational Qualification)
- For GNVQ (General National Vocational Qualification)
- For GSVQ (General Scottish Vocational Qualification)
- Hospitality & service industries
- Hotel & catering trades
- 641.5 KIN
- TP370
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 KIN (Browse shelf(Opens below)) | 1 | Available | 00214253 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 KIN (Browse shelf(Opens below)) | 1 | Available | 122095 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 KIN (Browse shelf(Opens below)) | 1 | Available | 122097 |
Previous ed.: 1999.
Includes bibliographical references and index.
Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.