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Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt.

By: Material type: TextTextLanguage: English Original language: German Publication details: New York ; Chichester : Wiley, 1999.Edition: 3rd edDescription: 2 v. (496p.)ISBN:
  • 9780471291879 (hbk.) :
  • 0471291870 (alk. paper)
Uniform titles:
  • Lehrbuch der Ku·che. English
Subject(s): DDC classification:
  • 642.5 PAU
Summary: Based on the standard reference work in the German speaking world, Lehrbuch Der Kuche, this culinary classic teaches all the main points of European cooking with contributions from more than 60 Swiss experts.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 642.5 PAU (Browse shelf(Opens below)) 1 Available 104376
Long Loan TUS: Midlands, Main Library Athlone General Lending 642.5 PAU (Browse shelf(Opens below)) 1 Available 015293
Long Loan TUS: Midlands, Main Library Athlone General Lending 642.5 PAU (Browse shelf(Opens below)) 1 Available 016612

Includes bibliographical references (p. 391-392) and index.

Based on the standard reference work in the German speaking world, Lehrbuch Der Kuche, this culinary classic teaches all the main points of European cooking with contributions from more than 60 Swiss experts.

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