Declaration of specification entitled Food safety management incorporating hazard analysis and critical control point (HACCP) / National Standards Authority of Ireland.
Material type:
TextPublication details: Dublin : National Standards Authority of Ireland, 2000Subject(s): DDC classification: - 664 NAT
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Short Loan | TUS: Midlands, Main Library Athlone General Lending | 664 NAT (Browse shelf(Opens below)) | 1 | Available | 215097 |
Irish Standard: I.S. 343:2000.