Your search returned 74 results.

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		Food processing and nutrition / Arnold E. Bender. by Bender, Arnold E. (Arnold Eric), 1918- Series: Food science and technology \| Food science and technology Material type: Text Publication details: London : Academic Press, 1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 BEN. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J. (Steve J.) Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book \| Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Gaithersburg, Md. : Aspen, c2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00289 FOR. Place hold Place recall Add to cart (remove)
		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Series: Food science texts series Edition: 5th ed. Material type: Text Publication details: New York ; London : Chapman & Hall, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 576.163 JAY, ... Place hold Place recall Add to cart (remove)
		Wine science : principles and applications / Ron S. Jackson. by Jackson, Ron S Series: Food science and technology. International series \| Food science and technology international series Material type: Text Publication details: San Diego ; London : Academic Press, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 663.2 JAC. Place hold Place recall Add to cart (remove)
		Food science. by Potter, Norman N Hotchkiss, Joseph H Series: Food science text series \| Food science texts series \| A Chapman & Hall food science book Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Springer, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 POT, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. by Weaver, Connie, 1950- Daniel, James R Daniel, James Series: Contemporary food science \| CRC series in contemporary food science Edition: 2nd ed / Connie M. Weaver and James R. Daniel. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.07 WEA, ... Place hold Place recall Add to cart (remove)
		Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. by Ryser, Elliot T, 1957- Marth, Elmer H Series: Food science and technology (Marcell Dekker, Inc.) ; 92 Edition: 2nd ed., rev. and expanded Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online access: Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 615.952937 RYS. Place hold Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing series in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ... Place hold Place recall Add to cart (remove)
		Food plant design / Antonio lópez Gómez and Gustavo V. Barbosa-Canovas. by López Gómez, Antonio, 1958- Barbosa-C�anovas, Gustavo V Barbosa-Ca�novas, Gustavo V Series: Food science and technology \| Food science and technology (Taylor & Francis) ; 143 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 LOP, ... Place hold Place recall Add to cart (remove)
		Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip (Philip S.) Richardson, P Series: Woodhead Publishing in food science and technology Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2004 Other title: Dictionary of nutrition and food technology Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 RIC. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Functional foods : concept to product / edited by Glenn R. Gibson, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology \| Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Online access: Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.854 GIB. Place hold Place recall Add to cart (remove)
		Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. by Zeuthen, P. (Peter) Bøgh-Sørensen, Leif Zeuthen, P Bg̜h-Sr̜ensen, Leif Series: Woodhead Publishing in food science and technology \| Woodhead Publishing in food science and technology Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 ZEU. Place hold Place recall Add to cart (remove)
		Thermal technologies in food processing / edited by P. Richardson. by Richardson, P. (Philip) Richardson, Philip (Philip S.) Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.028 RIC, ... Place hold Place recall Add to cart (remove)
		Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. by Shibamoto, Takayuki Bjeldanes, Leonard F Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Academic, c2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.954 SHI. Place hold Place recall Add to cart (remove)
		Modern food microbiology. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David A Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. / James M. Jay, Martin J. Loessner, David A. Golden. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Springer, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.001579 JAY. Place hold Place recall Add to cart (remove)
		No cover image available Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by Botsoglou, Nikolaos A, 1946- Fletouris, Dimitrios J, 1959- ProQuest (Firm) Series: Food science and technology (Marcel Dekker, Inc.) ; 102. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. by Stone, Herbert Sidel, Joel L ProQuest (Firm) Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C ProQuest (Firm) Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R University of California, Davis Wuxi qing gong ye xue yuan ProQuest (Firm) Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999 Other title: 3rd International Conference on Food Science and Technology Third International Conference on Food Science and Technology Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. by Yu, Liangli Cao, Rong Shahidi, Fereidoon, 1951- ProQuest (Firm) Series: Functional food science and technology series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food security [electronic resource] : quality management, issues and economic implications / Maddox A. Jones and Francisco E. Hernandez, editors. by Jones, Maddox A Hernandez, Francisco E ProQuest (Firm) Series: Hunger and poverty \| Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Publishers, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / edited by J. Hoorfar ... [et al.]. by Hoorfar, J. (Jeffrey) Hoorfar, J. (Jeffrey) [editor of compilation] Jordan, K [editor of compilation] Butler, F [editor of compilation] Prugger, R [editor of compilation] European Commission. Directorate-General for Research Directorate E Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212 Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub. Ltd. 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.07 HOO. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available Food science research and technology [electronic resource] / Isaak Hülsen and Egon Ohnesorge, editors. by Hülsen, Isaak Ohnesorge, Egon ProQuest (Firm) Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. by Romero-González, R Martínez Vidal, J. L Garrido Frenich, A ProQuest (Firm) Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The price of food [electronic resource] / Meredith N. Fisher, editor. by Fisher, Meredith N ProQuest (Firm) Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Fennema's food chemistry. by Damodaran, Srinivasan Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R Series: Food science and technology ; 169. Edition: 4th ed. / edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; London : CRC Press, c2008 Online access: Table of contents only Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664 DAM, ... Place hold Place recall Add to cart (remove)
		No cover image available Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. by McNeil, Brian ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki ProQuest (Firm) Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim McClements, D. Julian ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L Lee, Dong Sun ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang. by Huang, Qingrong ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. by Baines, David Seal, Richard ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Demirci, Ali Ngadi, Michael ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 234 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr Potter, Morris E ProQuest (Firm) Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun. by Sun, Da-Wen ProQuest (Firm) Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Elsevier Academic Press, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by Mena, Carlos Stevens, Graham ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Kilcast, David Subramaniam, Persis ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food industry wastes [electronic resource] : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin ProQuest (Firm) Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Advances in microbial food safety. Volume 1 / edited by John Sofos. [electronic resource] by Sofos, John Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. [electronic resource] by Fellows, P. J Series: Woodhead Publishing in food science, technology, and nutrition Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: ©2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. [electronic resource] by Arendt, Elke K Zannini, Emanuele Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. [electronic resource] by Caldwell, D. G. (Darwin G.) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han. [electronic resource] by Han, Jung H Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. [electronic resource] by Garcia Martinez, Marion Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. [electronic resource] by Jacobsen, Charlotte Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez. [electronic resource] by Dominguez, Hermina Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. [electronic resource] by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Nutraceutical and functional food processing technology / edited by Joyce Irene Boye. [electronic resource] by Boye, Joyce Irene [editor.] Series: IFST Advances in Food Science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 74 results.