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Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez. [electronic resource]

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 256.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (765 pages) : illustrationsISBN:
  • 9780857098689 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Functional ingredients from algae for foods and nutraceuticals.DDC classification:
  • 664
LOC classification:
  • QP144.F85 F86 2013
Online resources:
Contents:
part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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