Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 220.Publication details: Cambridge : Woodhead Pub., 2012.Description: xxviii, 681 p. : illSubject(s): Genre/Form: LOC classification:- TS1970 .A38 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.