Food processing technology : principles and practice / P. J. Fellows. [electronic resource]

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: ©2009Edition: Third editionDescription: 1 online resource (932 pages) : illustrationsISBN:

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List(s) this item appears in: Nutrition

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

"Reprinted in 2008"--T. p. verso.

Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF title page (ebrary, viewed February 8, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.