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Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hayes. by Series: A Chapman & Hall food science book | Chapman & Hall food science book
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Gaithersburg, Md. : Aspen, c2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00289 FOR.
Enterobacter sakazakii / edited by Jeffrey M. Farber & Stephen Forsythe. by Series: Emerging issues in food safety | Emerging issues in food safety
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Washington, D.C. : Oxford : ASM ; Blackwell [distributor], 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 579.34 FAR, ...
The microbiology of safe food [electronic resource] / S.J. Forsythe. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. [electronic resource] by
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: ©1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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