Nutraceutical and functional food processing technology / edited by Joyce Irene Boye. [electronic resource]
Material type: TextSeries: IFST Advances in Food SciencePublisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015Description: 1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrationsISBN:- 9781118504987 (e-book)
- 641.3/08 23
- TX553.A3 .N887 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.