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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye. [electronic resource]

Contributor(s): Material type: TextTextSeries: IFST Advances in Food SciencePublisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: ©2015Description: 1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrationsISBN:
  • 9781118504987 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Nutraceutical and functional food processing technology.DDC classification:
  • 641.3/08 23
LOC classification:
  • TX553.A3 .N887 2015
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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