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Improving the thermal processing of foods / edited by Philip Richardson.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead, 2004.Description: xvii, 507 p. : ill. ; 25 cmISBN:
  • 9781855737303 (pbk.) :
Other title:
  • Dictionary of nutrition and food technology
Subject(s): DDC classification:
  • 664.028 RIC
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 664.028 RIC (Browse shelf(Opens below)) 1 Available 206520

Includes bibliographical references and index.

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