Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. [electronic resource]

Contributor(s):

Caldwell, D. G. (Darwin G.)

Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 236.Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Description: 1 online resource (526 pages) : illustrationsISBN:

9780857095763 (e-book)

Subject(s):

Genre/Form:

Electronic books.

LOC classification:

TP373 .R63 2013

Online resources:

Click to View

Contents:

part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.

List(s) this item appears in: Nutrition

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.

Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.