Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 185.Publication details: Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub. Ltd., 2010.Description: xxviii, 544 p. : illSubject(s): Genre/Form: DDC classification:- 363.80687 23
- HD9000.5 .D45 2010
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.