Advances in microbial food safety. Volume 1 / edited by John Sofos. [electronic resource]
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 259.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (559 pages) : illustrationsISBN:- 9780857098740 (e-book)
- QR115 .A38 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.