Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. [electronic resource]

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 252.Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013Description: 1 online resource (454 pages) : illustrationsISBN:

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List(s) this item appears in: Nutrition

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Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Description based on print version record.

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.