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Improving the thermal processing of foods / edited by Philip Richardson. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2004
Other title:
  • Dictionary of nutrition and food technology
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 RIC.
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Functional foods : concept to product / edited by Glenn R. Gibson, Christine M. Williams. by Series: Woodhead Publishing in food science and technology | Woodhead publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.854 GIB.
Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. by Series: Woodhead Publishing in food science and technology | Woodhead Publishing in food science and technology
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 ZEU.
Thermal technologies in food processing / edited by P. Richardson. by Series: Woodhead Publishing series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2001
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.028 RIC, ...
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