Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 234Publication details: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012.Description: xxxvi, 804 p. : illSubject(s): Genre/Form: DDC classification:- 664.07 22
- QR115 .M513 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.