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Food processing and nutrition / Arnold E. Bender.

By: Material type: TextTextSeries: Food science and technology | Food science and technologyPublication details: London : Academic Press, 1978.Description: vii,243p. : ill. ; 24cmISBN:
  • 9780120864508 :
  • 0120864509
Subject(s): DDC classification:
  • 641.1 BEN
LOC classification:
  • TX551
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.1 BEN (Browse shelf(Opens below)) 1 Available 023148

Bibliography: p.187-236. _ Includes index.

Bibliography: p. 187-236.

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