Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. [electronic resource]
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 243.Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013Description: 1 online resource (438 pages) : illustrationsISBN:- 9780857097248 (e-book)
- 664.0068/4 23
- TP370 .O64 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.