Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.
Material type: TextSeries: Food science and technology (Marcell Dekker, Inc.) ; 92Publication details: New York : Marcel Dekker, c1999.Edition: 2nd ed., rev. and expandedDescription: xii, 738 p. : ill. ; 26 cmISBN:- 9780824702359 (alk. paper)
- 0824702352 (alk. paper)
- 615.952937 RYS
- QR201.L7 R9 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 615.952937 RYS (Browse shelf(Opens below)) | 1 | Available | 200060 |
Includes bibliographical references and index.
The genus listeria and listeria monocytogenes -- Listeria monocytogenes -- Listeriosis in animals -- Listeriosis in humans -- Pathogenesis fo listeria monocytogenes -- Characteristics of listeria monocytogenes -- Conventional methods to detect and isolate listeria monocytogenes -- Rapid methods for detection of listeria -- Subtyping listeria monocytogenes -- Foodborne listeriosis -- Incidence and behaviour of listeria monocytogenes in cheese and other fermented dairy products -- Incidence and behaviour of listeria monocytogenes in meat products -- Incidence and behaviour of listeria monocytogenes in poultry and egg products -- Incidence and behaviour of listeria of monocytogenes in products of plant origing -- Incidence and control of listeria in food-processing facilities.